MSR EXPORT

The Product is made from fresh, sound ripe Red/Yellow Papaya Fruits ( Carica papaya L) It is free from any objectionable factor affecting quality of the fruits. Product prepared by thermal treatment to render if “Commercially Sterile” and completely free from any pathogenic/spoilage micro organism and any other hazard.

Product	0 Brix at 20‘c	Consistency*	pH	Colour	Flavour	Taste
RedPapaya Puree	9 minimum	4-12	< 4.5	Characteristic Ripe Red Papaya color	Typical Ripe Red PapayaFlavour	Typical Ripe Red Papaya Taste
Red Papaya Puree Concentrated	19-21	< 10	< 4.5	Characteristic Ripe Red Papaya color	Typical Ripe Red Papaya Flavour	Typical Ripe Red Papaya Taste
Yellow Papaya Puree	9 minimum	4-12	< 4.5	Characteristic Ripe Yellow Papaya color	Typical Ripe Yellow Papaya Flavour	Typical Ripe Yellow Papaya Taste
Yellow Papaya Puree	19-21	< 10	< 4.5	Characteristic Ripe Yellow Papaya color	Typical Ripe Yellow Papaya Flavour	Typical Ripe Yellow Papaya Taste
(*Bostwick cm/30 sec) at 25+/- 2 ‘C

Parameters	Limits	Frequency
Total viable Count ( TVC) CFU /gm	<10	Every Batch
Yeast &Mould CFU/gm	<10	Every Batch
Coliform/gm	Absent	Every Batch
E.coli /gm	Absent	Every Batch

Parameters

Limits

Frequency

Total viable Count ( TVC) CFU /gm

<10

Every Batch

Yeast &Mould CFU/gm

<10

Every Batch

Coliform/gm

Absent

Every Batch

E.coli /gm

Absent

Every Batch

PAPAYA