Tomato paste and puree manufactured from sound, mature & specifically selected tomatos, free from damage, soil &cuts, These Tomato fruits are sorted,washed, inspected, crushed and carefully pulped. The pulpy mass is heated,cooled & filled aseptically in a pre-sterile aseptic bag, The whole operation is carried out with a great care to retain maximum level ofnatural flavour& taste, simultaneously ensuring the commercial sterility
Parameters | Limits | Frequency |
---|---|---|
0 Brix at 20 ‘C | 8 minimum | Every Batch |
Ph | Max 2.4 | Every Batch |
TitrableAcidit % at pH 8.1 as citric acid | Min 1.75 | Every Batch |
Consistency cm/30 sec at 25+/- 2 ‘C(bostwick) | <10 | Every Batch |
Parameters | Limits | Frequency |
---|---|---|
Total viable Count ( TVC) CFU /gm | <10 | Every Batch |
Yeast &Mould CFU/gm | <10 | Every Batch |
Coliform/gm | Absent | Every Batch |
E.coli /gm | Absent | Every Batch |
Canned Tomato puree available in 850grams, 3.1Kgs , Aseptic filled in 215Kgs bags
Should be stored in cool & dry place ,away from heat
24 months from Date of Manufacturing, when stored at optimum temperature
The Colour, texture, flavor and taste are uniform and consistent.
Tomato paste can also be processed into other convenient forms such as spray dried, freeze-dried powders, etc.,