Product | 0 Brix at 20‘c | Consistency* | pH | Colour | Flavour | Taste |
---|---|---|---|---|---|---|
Alphonso Mango Pulp | 16 minimum | 9-11 | 3.5-4.0 | Characteristic Ripe Alphonso Mango color | Typical Ripe Alphonso Mango Flavour | Typical Ripe Alphonso Mango Taste |
(Bostwick cm/30 sec) at 25+/- 2 ‘C , Specs-Brown : <5/10gms, Black :Nil/10gms |
Total Plate Count | Yeast and Mould Count | Coliform | Pathogens |
---|---|---|---|
<10 CFU per gram | <10 CFU per gram | Absent per gram | Absent per gram |
Canned mango pulp available in 850grams, 3.1Kgs , Aseptic filled in 215Kgs bags
Should be stored in cool & dry place ,away from heat
24 months from Date of Manufacturing, when stored at optimum temperature
The Colour, texture, flavor and taste are uniform and consistent.
Mango pulp are easy to handle, can be used in unlimited applications, some of these are:
Fruit breads,cakes,tarts,muffins, pie-fillings, icings, donuts, etc.,
Milkshake, fruit drinks,nectars,etc.,
Ice-creams, Fruit bars, milk shakes, yogurts, puddings, toppings, desserts, etc.,
Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc.,
Mango pulp can also be processed into other convenient forms such as spray dried, freeze-dried powders, etc.,